Delicious dishes served in a tropical garden
The Bougainvilliers Restaurant offers quality, refined and varied cuisine with fresh products from the region, thus contributing to a sustainable, ecological and responsible economy. Finally, all this served in a tropical and warm setting.
A la carte we offer Senegalese dishes, fish specialties and shellfish from the ocean. Also European cuisine. All the dishes offered are homemade by our chefs Nicole and Jean-Claude.